Eggs, the oil, yogurt and soda and sugar, mix thoroughly. Begin to Knead the dough by adding flour until a soft dough. Split 6-7 balls, each individually Roll to thin sheet and a thin layer of jam

Eggs with the sugar beat with a mixer, then trickle pour fat. After stirring the flour product is sieved together with the vanilla and baking was quenched with 1 tbsp vinegar was added to the egg

Both types of oils are broken down well with both types of sugar. Add eggs and stirring was continued. Add the essence and after it and flour mixed with baking soda and salt. Blended into a smooth

The butter must be very soft, but not only liquid. Blend it until the color did not lighten. At least add the sugar and stir until completely degradation. Can not be wrong hand, maybe with a mixer (I

All products must be at room temperature. sifting flour and powdered sugar. They add vanilla, egg yolks, soft butter into pieces and lemon rind (I put). Hands begin to interfere until a fine crumbs

Sugar and eggs beat with a mixer. Gradually add other products (no jam, chocolate and coconut). With oiled hands izmesva dough formed into balls, which are arranged in a greased pan with sunflower oil

Beat the eggs and add to other products. The flour was added by little until reaching the secondary soft dough. Roll out and cut glass circles. In the middle of each circle put delight or marmalade

Beat eggs with sugar, add the fat and soda flour while constantly stirring. The mixture make balls as walnut, bake in a greased baking pan lightly. The finished cookies stick two jam.

Oil is cut and is placed in a bowl. To put it other products without marmalade. Mix everything and became shortbread. Roll out to about 0.5 cm. With a glass or shapes cut sweet. Baked for 15 minutes

Mix the flour and baking powder, sift them, add other products to the blender and mix until a smooth dough. Wrap the dough in transparent foil and allow it to cool for about 30 minutes. Remove it on a

Whites and granulated sugar is broken down into thick snow. Flour mix crumbs with chopped butter. Lightly beat egg yolks with the powdered sugar and the two mixtures are combined, stirring with a

The butter mixed with flour and crushed until a fine crumbs. Add coconut, sugar, lightly beaten egg and vanilla. Kneads dough. On floured countertop rolled crust with a thickness of 3 to 6 mm. Cut a

Eggs are broken down well with the sugar Add the oil, baking soda, sifted flour and vanilla, juice and zest. Knead into a soft dough. Roll out a sheet 5 mm thick and cut circles with a hole in the

Eggs are broken with sugar. Add the oil, baking soda, quenched in condensed milk, cinnamon, vanilla and honey. Mix everything well. Add flour and mix a medium soft dough. Kneaded well. After kneading

The lard mix with powdered sugar to graying. Add one egg at a time, while stirring, then gradually the essence and flour. You should get a soft dough. On oilfree tray extruded florets or Caterpillar