Fish in Greek - II type

Submitted by enr on 30 May 2009
Ingredients
pieces of fish, according to portions
2-3 tomatoes
2-3 boiled eggs
cheese
1-2 onions
mayonnaise
Fish in Greek - II type
Photo added on
Photo author
perunika
Method
Fish fry gently. On each piece is put 1-2 slices of egg. On the eggs are put sliced ​​tomatoes on tomato - onion fried in advance. Put on the onion and mayonnaise on top of grated cheese. Bake in the oven for about 10 minutes.
Containers:
Difficulty
Easy
Tested
2 users
30 May 2009
Author
BABY

Comments

Like many an idea, I do not eat fish, but looking at the menu of small to have. Will try, bravo Vesi .. congratulations

It looks great! Will try!

Bravo Vesi for the excellent recipe! And I like!

I can sign up here. The recipe is successful and impressive! I am very pleased with the result being a result. In support of the writing, I added a picture.

is how resistant marine or freshwater fish?

Whatever you love fish, such use. I personally I'm doing with pangasius, or one with less bones.

Very tasty get! Thanks for the recipe. I used a fillet of hake. All home liked it.