Fish is cleaned, removed, and the heads and tails. Soak for 24 to 48 hours in water which was dissolved sea salt (sea salt so that, put a raw egg in water, nepotanalata of the egg is the size of a coin of 20 cents). Then drained slightly and soak in vinegar 4 to 8 hours and washed (I personally slowed vinegar with water 3: 1). The oil is heated and allowed to cool. Reddy in a jar: 1 line fish 1 line of spices - black pepper, allspice, bay leaf, and 1 fish again. Pour in the oil. Leave in the refrigerator after 4-5 days is ready for consumption. Great appetizer for rakia and vodka. * An old fisherman told me this recipe and try it out with freshwater fish - tench and rudd, so if the fish is sea not guarantee what will happen.