Ingredients
600 g fish fillet
3 onions
4-5 potatoes
4 tomatoes
3-4 cloves garlic
1 bunch parsley
7-8 tbsp sunflower oil
1 cup hot water
1-2 tomatoes
salt
Method
Arrange in a fireproof pot sliced onion, potatoes, also cut into slices, and on them - the fish. Cover it with slices of peeled tomatoes, chopped parsley and garlic. Pour the oil and a cup of hot water, cover and bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
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