Codta, crawfish, vegetables, roots, herbs, wine and salt flooded with 1.2 liters of cold water and boil 25 minutes. The soup is strained, the juice is drained better than fish and vegetables, pressed through a strainer. The meat of lobster with breadcrumbs beat mechanically in a mortar, place in a saucepan, gradually diluted with broth, add salt, add the roots, separately boiled cream and chopped parsley.