Chops are Dip in beaten egg with the salt. Rolled in breadcrumbs and pepper. Fry in heated sunflower oil until golden brown. Steaks are removed in a fireproof container. To cool fat frying added cognac flavor. Boil the mixture 2 minutes, remove from heat and put the cream. Stir well add fried in butter and flour a new boil until thickened. Steaks are covered with the resulting sauce.