Soft butter mix with mixer . Add condensed milk, and then the grated chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On the top layer are

For the main base in a bowl put the sugar, add the soft butter , egg yolks, cocoa powder and baking powder, mix everything well and add 1 cup sifted flour and mix. Divide dough into 2 parts - one

For the base beat egg whites and gradually add sugar. Continue beating until a thick snow. Add grated coconut (coconut) and mix gently with a spoon. Spread the mixture evenly over the layer in two

For the cream: Beat the first cream snow. In the court in a water bath on the stove, melt the butter with crushed white chocolate and stir until homogeneous. Once cool, add to sour cream (gradually)

For the bases: Beat eggs with sugar until fluffy cream. Gradually add the oil, yogurt and finally the flour mixed with baking powder and vanilla. The mixture is divided into 3 parts, each poured onto

Heated the cream (but not boil) and its melting white chocolate. Leave 4-5 hours in the refrigerator to cool. Then cream. fresh milk, the butter and sugar put in a saucepan on the stove. Separately

Base: Oreo biscuits are ground and mixed with soft butter, until a homogeneous mixture. In covered with baking paper baking dish evenly distributed biscuit mixture. With slight pressure forming the

Base: Whip of snow with a pinch of salt. Yolks are broken down separately with 7 tbsp sugar and water. Then add flour with baking powder and vanilla. Finally egg white was added cautiously. Pour into

Whip of snow mixer. Added sugar. As well shatter add coconut flour and the walnuts. Pour into cake form with a diameter of about 25-28 cm on baking sheet greased with sunflower oil. Bake for 40

The base is in the clamp ring cake. In the juice from the can blur flour. Lichitata halve. The 3 tbsp milk blurs agartinat. Croissants are cut into slices. Mix coconut milk, fresh milk and cream, put

Eggs are divided into white and yolk. Egg whites are broken down into snow with half the sugar and yolks of fluffy cream with the other sugar. Mix gently and add the flour with baking powder. The base

The butter with the sugar beat. One by one add the eggs. Add and other products. Grease with butter form about 24 cm diameter. Bake in a preheated 180 C oven for 25 minutes. Cool and cut the base of

Whip snow with water and sugar, then carefully add the beaten egg yolks and mix the flour, starch and baking powder . Mix carefully, as last add coconut and essences. The base is baked 35 minutes at

Coconut baked gently in a pan without oil. Softened butter mix with sugar and vanilla cream smooth. One by one, add the egg yolks. Sifted flour with baking powder is added to the mixture spoon by

Softened butter mix of fluffy cream. Little by little, add the sugar mixed with vanilla. Once the mixture is smooth out one by one, add eggs. Sifted flour with baking powder, add spoon by spoon to the