Ingredients
3/4 cup (150 ml) milk
2 tbsp (20 ml) vegetable oil
1 tsp (5 ml) lemon juice
2 eggs
300 g flour
pinch of salt
pinch of pepper
1 tsp mustard
frying oil
200 g ham
3-4 tbsp mayonnaise
1 pickle
marinated mushrooms
Method
Beat eggs, add milk, vegetable oil, lemon juice, salt and other spices. Add the flour and finally 3/4 cup (150 ml) of water. The dough is mixed and left to stand for 30 minutes. Spread the bottom of the pan with oil and heat strongly. Pour 1 ladle of dough. The pancakes are fried until browned, turn and fry the other side. Pancakes are stacked and kept warm. Serve as soon as filled with stuffing of diced and mixed with mayonnaise, chopped pickle and a little chopped marinated mushrooms ham.
Containers:
Difficulty
Average
Tested
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