Ingredients
1 kg large potatoes
3 eggs
250 g flour
sunflower oil for frying
savory optional
Photo added on
Photo author
neli.mag
Method
Cook potatoes and cut into thick rounds - 1 cm. Beat egg, mix with flour and crushed savory. This mixture is dipped potato slices and fry in sunflower oil.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I liked it fast and it sounds delicious!
It sounds very interesting. Will try it and then some surprise guests.
Quick easy and tasty neli. mag. Shtte be tested. Add her to favorites.