Ingredients
500 g chicken livers
2 onions
1 cup sunflower oil
1 tsp colorful salt
salt
pepper
parsley optional
Photo added on
Photo author
magi71
Method
Livers Wash, cut, add salt and pepper to taste. Fried in sunflower oil heated to stand, stirring occasionally. Then poured into a container, on top put the onion, cut into crescents, add lean salt and stir. Cover with a lid and leave for some time to absorb the spices. Optional are served sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I think you can add lemon to the recipe!
If you sprinkle the spice for trifles and soy sauce are even more beautiful. Try!
Today I bought a spice for trifles, next time will surely put it!
If you rolled in flour before frying will become more delicious.
Today this is my lunch, but I zaparzhih and little bow. They are great ...