Fried chicken livers

Submitted by enr on 09 Jul 2009
Ingredients
500 g chicken livers
2-3 eggs
Flour
salt
sunflower oil for frying
Fried chicken livers
Photo added on
Photo author
pipilota
Method
Cleaned and well washed chicken livers are rolled in flour, then in beaten eggs with a little salt and fry in heated sunflower oil.
Containers:
Difficulty
Easy
Tested
3 users
09 Jul 2009
Author
tillia

Comments

Fast and tasty, must try!

livers were very tasty if you want to make diet, do it with olive oil (small amount) and with cornmeal or bread crumbs, but better with corn flour and place the yolks will still be very very tasty and mostly zdravoslvo idyalno is a suite of Shopp salad or potato salad or mashed 5 for recipe and goes to Favorites!

George, I'm glad that you made them and you like.

And I put a good recipe and goes to Favorites :)

Well, delicious without doubt! Do you also have some fineness to avoid spraying when frying livers? There is one specific spraying vrvmv frying and not pass without scalding hot fat ...

Once rolled in flour, then in egg, do not spray when frying.

Quick, easy and delicious!

Valya, I'm glad you liked the recipe.

should not have been cooked a little, I do not know whether neostavat raw frying, it will quickly fry. Very appetizing look

Do not boil. To not spray me do them in a deep pan.

Petya, livers do not remain raw. Quickly prepared.

then you give them a try, thanks for the information

perfect appetizer for beer.

Vanya, beautiful picture, wonderful served! Maybe double breading, which as he likes. :)

I do them now are super.

Svetla, you sweet! :)