Ingredients
3-4 eggplants
1/2 cup sunflower oil
tomatoes 4
1 head of garlic
1 bunch parsley
salt
Photo added on
Photo author
ma_rri_na
Method
Eggplant wash, cut into cubes, add salt and let stand about 30 minutes. Then squeeze them and fry in the oil until browned. Remove them and their place in the fat put the peeled and chopped tomatoes and very finely chopped garlic. By poizpari tomato juice, add the fried eggplant and parsley. Pour 1 cup hot water, dish add salt and dovaryava on low heat until the fat remains.
Containers:
Difficulty
Easy
Tested
2 users
Comments
fried eggplant sliced and then inundate them e dom.sos.Today, they have prepared an idea of BABY as a *cake*.
In the sauce except salt, add a little sugar. So tomato sauce is not as sour, and gently podkashvam with flour.
Ma rri na, great photo upload!