Ingredients
3 tbsp sunflower oil
1 red pepper
2 cloves garlic
5 cm ginger or 1 tsp dried ginger
400 g of cooked rice
2 eggs
120 g frozen peas
4 green onions
2 tbsp soy sauce
2 tbsp Jerez (sake or dry white wine)
sesame
Method
In the oil pan is heated. Peppers cut into strips and fry for 3 minutes. Add pressed garlic cloves, finely grated ginger and fry for 1 minute more, stirring. Add cooked rice, stirring constantly fry another 5 minutes. Withdraw from the fire. In another pan and fractured two eggs fried to stand, with stirring, then add rice. Pan with rice back on the stove and add the frozen peas, green onions, soy sauce, Jerez. Fry 2-3 minutes, stirring continuously. When serving dusted with sesame.
Containers:
Difficulty
Average
Tested
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