From bread cut two pieces long as the diameter of the pan, carve from both sides and put the skinless sausages (the skinless sausages are placed in baguette). Flour with 1/3 cup blurs water, add a pinch of salt and crashed. Rolls are soaked 10 minutes in this mixture by turning. Fry in a hot sunflower oil 4-5 minutes on both sides. Serve with mustard.