Ingredients
1 tbsp mustard
1 tbsp wine vinegar
2 tbsp olive oil
10 tbsp sour cream
2 tbsp finely chopped dill
1 tbsp chopped fresh parsley
2 heads of garlic
salt
freshly ground black pepper
Method
Mustard and vinegar mix in small bowl. Beat vigorously gradually pour the olive oil. Add cream, dill, parsley and crushed garlic, salt and pepper to taste. Mix well. Pour into a suitable container and served with chopped fresh vegetables.
Containers:
Difficulty
Easy
Tested
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