Involved soft dough stick in his hands. Rises to warm to double the volume. It is divided into 6 parts. Of each part are formed two long and thin wick. Both wick twisted and wrapped in the shape of a pretzel. Bake in greased pan in a preheated 180C oven until golden. * Taralli crispy bagels, usually made from wheat flour, yeast, water, corn butter or olive oil. The dough can be sweet or savory, often added wine. The cookies pretzels sprinkled with sugar and salt - with sesame, poppy seeds or simply with salt, seasoned with onions, garlic, dill, pepper. Traditionally have a round or oval shape, about 4-5 cm in circumference. In commercially available very small taralli, called tarallini. Before baking, briefly placed in a deep saucepan with boiling water, removed when the rise of the surface. This gives them a very interesting structure. Originate from Gambatesa - a village in south-central Italy, between Naples and Rome.