Ingredients
700 g sterilized green beans
100 ml sunflower oil
50 g butter
2 onions
100 g rice
300 g tomatoes
2 eggs
250 g of milk
40 g flour
50 g cheese
parsley, salt
Method
Chopped onion stew and to it grated tomatoes, and add the rice and pour 250 ml water, suffocating to swelling rice. Flour, milk and eggs are prepared Bechamel sauce. Rice mixed with the chopped beans and 1/2 of the bechamel. Pour the mixture into a greased pan with sunflower oil. Bake and is semi pour the rest of Bechamel and sprinkle with grated cheese. Bake another 5-10 minutes.
Containers:
Difficulty
Average
Tested
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