Ingredients
400 g ham
200 g mushrooms
1 baguette
800 g pickles
pepper
salt
125 g butter
Method
In the heated butter fry first the sliced baguette slices after them thinly sliced ham and mushrooms last, they are sprinkled with salt and pepper. In dish appetizer arranged fried slice on her ham, sliced pickles and mushrooms on top.
Containers:
Difficulty
Average
Tested
0 users
Comments
It is very interesting this recipe, like my little fillets *Mignon* and on this occasion I can think to propose recipe to add cheese, can be put at the top and also believe that quite a fruit will not be superfluous - for example, a thin slice of apple. For the baguette I'd say it would be better to fry, but with eggs, as French toast and ham on top already, mushrooms and cucumbers!