From cooked mashed potatoes, milk, the butter and the salt is prepared potato mixture. It must have a more dense consistency than standard mashed potatoes to be able to easily transmit the desired shape. In the case of heart. In the butter sauté the peas and carrots. Season with salt. In a suitable container arrange lettuce leaves. With greased hands form a heart and filled with stewed peas and carrots. Decorated with cherry tomatoes. It can be served as an appetizer or as a side dish to the main course.