Homemade baklava

Submitted by enr on 04 Dec 2011
# For the dough:
1 cup milk
1 cup yogurt
1 cup sunflower oil
1 egg
1 tbsp vinegar
1 cup wheat starch, natural
3 cups flour, approximately
5 g baking powder
1 tsp salt, incomplete
# For the syrup:
3 cups sugar
2 and 1/2 cup Water
pinch of salt
pinch of citric acid
starch dusting
walnuts for filling
150 g butter spreads
For the dough: Mix liquid ingredients. Add the dry and mix a soft dough - as earlobe. dough is divided into 8 balls (if you want to be more subtle and may 12). Sprinkle in starch, allowed to rest for 15 minutes and sharpen (with starch) to form a crust thin enough to read a newspaper. Each sheet is rolled and cut into rings, and put to bed and go gently with a rolling pin to enlarge (shape resembles a large egg). In the center of each put walnut and folds. Received baklava put in the pan and using a spoon to pour the melted butter. The drought is of 200C to browning. Prepare syrup listed products cold baklava be showered with warm syrup or vice versa. After 4, 5 hours of downtime are ready to eat.
0 users
04 Dec 2011


used to the finished sheets, but I did Baklava of Aylya and really with this dough is obtained yummy. A proposed options are so vpechtlyavashti, beautiful and delicious!