For the dough: Mix liquid ingredients. Add the dry and mix a soft dough - as earlobe. dough is divided into 8 balls (if you want to be more subtle and may 12). Sprinkle in starch, allowed to rest for 15 minutes and sharpen (with starch) to form a crust thin enough to read a newspaper. Each sheet is rolled and cut into rings, and put to bed and go gently with a rolling pin to enlarge (shape resembles a large egg). In the center of each put walnut and folds. Received baklava put in the pan and using a spoon to pour the melted butter. The drought is of 200C to browning. Prepare syrup listed products cold baklava be showered with warm syrup or vice versa. After 4, 5 hours of downtime are ready to eat.