4 mackerel fillets
olive oil spreads Fish
# For the sauce:
equal parts soy sauce and lemon juice
1-2 drops of sesame sunflower oil
grated ginger to taste
Photo added on
Salted Fish fillets, brush them with olive oil and put them to bake on hot BBQ. Before serving in a dish and pour the sauce on top already baked fish (to keep the crust crispy). May pour already baked fish with sauce.