Ingredients
1 and 1/4 cup (250 ml) milk
1 tsp (5 g) sugar
1 tbsp (10 g) cocoa
1/4 cup (50 ml) cognac
cream
Method
Mix milk, sugar and cocoa in a beaker and heated 2 minutes at 600 Deut. Add cognac and garnish with whipped cream.
Containers:
Difficulty
Very easy
Tested
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