Mix coffee, sugar and water in a deep bowl and beat with a mixer to yield a thick foam. At the bottom of a suitable glass put the chocolate, add foam and very slowly add milk. Put two ice cubes.

Prepare deep glasses of ice cream or standard soda. On the inside of the two glasses pour melted in a water bath white chocolate, then spill and black and espresso and finally fill with milk. Decorate

Blend in blender sunflower seeds and water to homogeneity. Add bananas, cocoa, cinnamon, salt and sugar. Beat well, if you need to add more sugar. Serve immediately. * These products are for 3 shakes.

Put the chocolate, sugar and milk metal bowl that warming steam. Leave to boil while stirring. Pour into glasses and decorate with 2 tbsp whipped cream and grated chocolate (or chocolate bars).

Milk, cream, sugar and vanilla pod and the chopped chocolate Put in saucepan and heat slowly while stirring until chocolate is melted completely. The consistency should be like cream. Spill in glasses

Pod vanilla cleaved and scraped interior. In about 100 ml vodka dissolved coffee, up to chocolate, put it inside the vanilla, sugar and cinnamon. Stir until chocolate is porazredi, then make up the

Chocolate and tiles are dissolved in warm milk . Add the sugar and the egg yolks while beating continuously. Put it in a water bath and stir until thickened. Water bath can be avoided, then put in a

Grate a small part of the chocolate and leave in the refrigerator for decoration. Rest of the chocolate, pour the milk, add sugar and pour into pan. Leave a slow fire, stirring constantly. Drain the

All products are mixed in a deep bowl and break 30 seconds with mixer. The cocktail is poured into glasses and serve immediately.

Milk is distributed in shaker cups. Pour in the middle, then striking with the machine. The glasses are refilled with fresh milk and add caramel, sprinkle with cinnamon and grated chocolate. Can be

Yolks are broken with 3 tbsp sugar, starch and add 1 cup milk. The mixture is put on low heat to thicken as cream, stirring constantly. To the boiling mixture, remaining sugar and broken into small

Beat with a mixer cream and powdered sugar. Put the bottom of the cup crushed chocolate and added to espresso. Decorations top with whipped cream and chocolate shavings.

Allow the milk to boil on the stove, add the honey and chocolate - shredded and stir until a homogeneous mixture. Remove from heat and leave to cool. Put 2-3 ice cubes in a glass and pour cold already

Milk and cream to the boil. Chocolate is broken into small pieces and put into removing from heat milk mixture to melt. Add vanilla, cinnamon and sugar. Again, put on a small fire, and the mixture was

Cocoa and honey stirred together over low heat. The mixture was smeared on the walls of the cup with a spoon. Carefully packed milk and serve immediately, so as not to spoil the effect of buttered