Put the chocolate, sugar and milk metal bowl that warming steam. Leave to boil while stirring. Pour into glasses and decorate with 2 tbsp whipped cream and grated chocolate (or chocolate bars).
Hot Chocolate and Cocoa
Milk, cream, sugar and vanilla pod and the chopped chocolate Put in saucepan and heat slowly while stirring until chocolate is melted completely. The consistency should be like cream. Spill in glasses
Milk and cream to the boil. Chocolate is broken into small pieces and put into removing from heat milk mixture to melt. Add vanilla, cinnamon and sugar. Again, put on a small fire, and the mixture was
Chile pepper, pour 2 tea cup . boiling water and put on the stove to boil off the liquid by half. Strain. In saucepan put 5 cups milk run is 2 sticks cinnamon and vanilla and put to boil. Reduce the
Prepare hot cocoa with a spoonful of sugar, cooled and poured into cups. By the second spoon stir sugar yolk and a third egg white. Each cup of cocoa is added one scoop of egg white broken, but on him
Cocoa stir the sugar by adding a little milk until a uniform mixture. Then a thin stream is added the boiling milk. As a boil, remove from heat. Serve warm. If served cold to it add 1 tbsp cold fruit
Grate the chocolate, pour a part of the warm milk (if need be warm on a hot plate) and stir to melt, then was mixed with the sugar and the rest of the milk. The mixture is strained and served.
Grated chocolate and melted in the heated water. Thereto in a thin stream and stirring the warm and sweetened with sugar milk. The mixture was stirred well. Finally added strained coffee.