Hot sandwiches with tuna and zucchini

Submitted by enr on 22 Mar 2012
medium-thick slices of bread
300 g canned tuna
2 zucchini (oklo 300 g) or zucchini 1
2 large tomatoes
3-4 cloves garlic
1-2 chorbadji peppers
400 g cheese
handful of pitted black olives
parsley or basil, oregano, chili, other spices optional
olive oil
Hot sandwiches with tuna and zucchini
Photo added on
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Heat the oven to 200C. All the products are cut into discs, rings respectively. zucchini sliced ​​baked on a grill or in a dry pan, enough to obtain deposits, but are crispy. You can avail svetlokori zucchini, but they would be torn, so maybe it would be better to braised short. With the slice of bread covered the bottom of the big rectangular tray of oven. Top distributes fish, shredded to pieces. On her rank washers zucchini, tomatoes, garlic, peppers and olives. Sprinkle with parsley (basil), oregano, chili and olive oil on top and distributes the grated cheese. Bake until the desired golden color. Cut into pieces and served with optional. * Instead of olive oil can be dripped with mayonnaise or remoulade. * On my pictures olives are separate, they were stone.
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22 Mar 2012


Put this assessment because only from reading the description of the products and preparation began to swallow.

I love these sandwiches with roasted vegetables, zucchini or eggplant was, give a very good taste.