Washed, peeled and pitted fruits cleared of boiled water and Strain. To the resulting paste is added to the sugar and stir until dissolved. Add gelatine, previously soaked in a little cold water and melted in a water bath. Finally put cognac. Can be colored with a little orange or yellow paint pastry. After cooling completely, the mixture was frozen in a freezer. Every half hour should be stirred to avoid the formation of large crystals.