Ingredients
150 g Imperial (black) rice
200 g Instant noodle
200 g pickled herring
150 g green pitted olives
1 tsp pikantina dressings or spices of your choice
1 tbsp white balsamic vinegar
4 cloves garlic
2 tbsp chili sauce
pinch of basil
pinch of white pepper
1 tbsp Worcestershire sauce
Photo added on
Photo author
sara
Method
Rice is washed and boiled in salted water in a ratio of 1 to 3 an hour without blanched. Spices mixed in a deep bowl and add to pickled herring and olives. Leave to stand for 40 minutes. The cooked rice was drained and added to them. Boil the pasta and add to other products.
Containers:
Difficulty
Average
Tested
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