Ingredients
# For the topping:
50 g butter or margarine
50 g raw sugar
7 round pieces of canned pineapple, drained (juice remains)
7 cocktail cherries
# For the cake:
100 g melted butter or margarine
100 g sugar
100 g flour samonadigashto
1 tsp baking powder
vanilla 1
2 eggs
Photo added on
Photo author
ren4ok
Method
Heat the oven to 180 C. For topping crash the butter and sugar until they become cream. Bottom and sides of a round form oilt. Pineapple pieces are arranged in it and in the middle of each piece is placed in a cherry. Products for cake mix with syrup and broken with a mixer until a homogeneous mixture. The mixture is spread on pieces of pineapple and smoothed evenly. Bake 35 minutes. Allow to cool for 5 minutes, and then the cake is inverted dish. Serve warm with ice cream.
Containers:
Difficulty
Average
Tested
3 users
Comments
Very nice cake.
cake is really nice and very spectacular. But I did caramel with sugar and butter, pour in the form and on it arranged the circles pineapple and cocktail cherries.
I also first caramelized, then ordered ananasavite washers and put the dough. After baking sladkishcheto around. It was a very spectacular and succulent dessert.
In the original recipe cocktail cherries and put in the holes of pineapples. Long waiting line this recipe, I hope soon her turn comes.
Now I saw that were recorded in the recipe. Sorry, confused by the picture.
like me, but before I start I want to ask - when put topping?
lilialkara, recipe here May topping and mix the dough (and I do not become very clear) I did not have mixed them. Heating products topping, I poured it in shape, arranged the pieces of pineapple and cherries on them and poured out my pastry. See comments 2 and 3. * I think it is better to put the cherries after paying the cake, they are already the sole purpose of decoration and not affect the taste. Placed before baking, I painted light dough - the pictures shown.
products caramelized topping and put pineapple discs in hot caramel for a few minutes. Then I poured the form and arranging them beautifully. I have not read the recipe carefully and I realized that the pineapple juice is added to the dough for the cake ... Baked it and syrup with the juice as poiztina less. Did not know what to expect as I have not complied with the recipe, but it was so delicious that we can not stop eating! Thanks for the recipe!