Jam pears with caramel syrup

Submitted by enr on 21 Oct 2009
200 g puff pastry, thawed in refrigerator
cinnamon optional
4 pears
aniseed or coconut
# For the caramel:
60 ml water
150 g sugar
250 ml cream ( 35% fat)
Jam pears with caramel syrup
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Heat the oven to 210 C. On the tray are spread out across the baking paper. The dough is cut into 4 rows along the country should be 15 cm. Pears are washed and purged from the skin and the core, and then cut into strips. On one side of the dough rectangles rank bands, put on one another. Sprinkle with cinnamon and anise seeds. If necessary pears sprinkled with sugar. The dough rectangles are folded in two, are slightly compressed at the edges. Bake for 15 minutes until the surface is golden color. caramel syrup: sugar melts in water until a golden caramel, add the cream and stir constantly until a homogeneous mixture. Each serving, pour the finished caramel and serve.
2 users
21 Oct 2009


Bravo! Little different cake with pears. Super is!

:) Thanks, glad you liked it.

-loving, Rossi, open the site and see these pictures! A great temptation swallow here to monitor;-) Such baking my mother says triguni. Today I will make them and report.

I do not like pears so, but it seems so nice, will do soon.

To actually promote is also under the name *Triguni* and also occurs as well as under the name *Triangle* which means triangles depends on the form what will be the name, but otherwise the taste is the same.On Saturday and Sunday and I have to do retseptichki from favorite .. :) guess what will I do all day :)

Today they did a double dose because here the dough is 1 sheet - 500 Were very tasty! Outwardly, however, quite different from your picture. Bravo for the recipe!

Yes, different, because it is specific dough - *duck fyoylete* says and is quite thin, and here in Bulgaria stuff I do not know why I wrote to sell puff pastry.It still is such dough, but as I wrote much thin.

If puff dough is thicker, just let thaw slightly, then put on a lightly floured surface and roll it with a rolling pin on a thin crust.

What I buy is not frozen. One large sheet, rolled directly onto the baking paper. Thick is about 3-4 mm. But you try to Roll - Drill - (But it is very tasty, perhaps because it is fresh. Pro all cases cake worth experimental caramel and pear complement very fine. Can once again to vote;-)? Very good!

Hey what you buy, Aliana, this constitutes a' duck fyoylete *.It is not frozen, but just prior to use is placed for 1 hour in the refrigerator.I think the same. :)

Bravooo, great picture you've done. Looks great, is even better than the ones I've gotten. Frightful hey :)

For the filling I used pears and apricots. The dessert is delicious and flavorful. I did a double dose and no time to evaporate. Even had a word to do repeat the next day, but I did a deaf :) - beautiful happens after standing for several hours.

Bravo, ELTI, fabulous!

Uauuuuuuuuuuuu hey this is told yummy! Thanks for another magical recipe!