Jam quinces, apples and peaches

Submitted by enr on 01 Dec 2002
Ingredients
500 g of apples
500 g quinces
500 g peaches
1 kg of sugar
3 liters of water
1 tsp (5 g) tartaric acid
Method
Each fruit is washed, cleaned and cut into small cubes. The sugar and water syrup is made. Add the fruit. Cook on very high heat to thicken the syrup. And put it in hot water tartaric acid and boil for another 3-4 minutes.
Containers:
Difficulty
Average
Tested
1 user
01 Dec 2002
Author
vg

Comments

The recipe is very accurate. I made this jam. Thank you. Success of Happy Chef!