Ingredients
1/2 cup rice
1 tomato
1 Far too boiled egg
6 walnut
1 canned fish of your choice (200 g)
10 olives
parsley
corn sunflower oil
salt, white pepper
lemon juice
Method
Rice is boiled in more boiling, salted water and strain through a colander. The walnuts nuts are soaked in a little warm water to soften. Rice is poured into a suitable salad on it are arranged pieces tomatoes, cut into 8 egg, olives, the walnuts and top pieces of fish. Sprinkle with parsley and pour the beaten like dressing spices.
Containers:
Difficulty
Easy
Tested
1 user
Comments
salad is very nice. Bravo for the recipe!