Ingredients
5 cups (1 kg) flour
1 cup (200 ml) vegetable oil
1 cup (200 g) walnuts
1 cup (200 g) sugar
1 tbsp (10 ml) vinegar
salt
Method
Sift the flour in the middle of it is done well, which put the vinegar, salt, 1 tablespoon of vegetable oil and lukewarm water as necessary to soft dough mixtures. 12 are formed dough balls that are coated with vegetable oil, cover with towel and let stand 1 hour. They are rolled or stretched sheets which rank slightly tucked in a baking dish, sprinkle with as vegetable oil, crushed walnuts and sugar. Zadar bake in a moderate oven. While still hot, sprinkle with sugar water and cover with a cloth to soften.
Containers:
Difficulty
Average
Tested
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