Name: Layered cake with cream
Ingredients: # For the base:; 5 eggs; 1 cup (200 g) sugar; 1/2 cup (100 g) flour; 1 packet of baking powder; 2 tbsp (20 g) cocoa; 75 g walnuts; # dairy cream:; 500 ml milk; 1/4 cup (50 g) sugar; 3 tbsp (30 g) flour; # For the buttercream:; 200 g butter; 4 tbsp (40 g) powdered sugar; 1 vanilla powder; # For the syrup:; 2 tbsp (20 g) sugar; 1 tbsp (10 ml) rum

Ingredients

# For the base:

5 eggs

1 cup (200 g) sugar

1/2 cup (100 g) flour

1 packet of baking powder

2 tbsp (20 g) cocoa

75 g walnuts

# dairy cream:

500 ml milk

1/4 cup (50 g) sugar

3 tbsp (30 g) flour

# For the buttercream:

200 g butter

4 tbsp (40 g) powdered sugar

1 vanilla powder

# For the syrup:

2 tbsp (20 g) sugar

1 tbsp (10 ml) rum

Photo added on

25 Jul 2012

Photo author

k.mimi66

Method

At the base: Eggs crash with the sugar, add the flour, which previously complicated baking powder, cocoa and chopped walnuts. The mixture is baked for 15-20 minutes in a moderate oven. dairy cream: All products are mixed and boiled in a water bath to thicken. of butter cream: All products are broken down very well. After cooling the milk cream is added to the oil, and stir slowly until a fluffy mixture. The base is syrup with 1/2 cup (100 ml) of water, to which are added sugar and rum. Then coated with a mixture of both creams.

Containers:

Difficulty

Very difficult

Tested

1 user

06 Sep 2003

Author

Comments

Cream divided in two. In one part I added 50 g. Chocolate and the other grated lemon. Alternation of the two cream on the latter must. It was a very light cake.