Layered cake of ladyfingers

Submitted by enr on 06 Sep 2003
Ingredients
300 g biscuits
500 g drained yogurt
compote of apricots
1 orange
juice of 1/2 lemon
200 g walnuts
powdered sugar
Layered cake of ladyfingers
Photo added on
Photo author
tancheto_petkova
Method
Biscotti dipped for less juice compote that is slightly diluted and warmed and sweetened optional. In the drained yogurt add passion fruit apricot, chopped orange, lemon juice, chopped walnuts and powdered sugar to taste. In a baking dish ranks third from the lady fingers smeared with cream again biscuits, etc. as top put cream and garnish optional.
Containers:
Difficulty
Average
Tested
0 users
06 Sep 2003
Author
vg