Ingredients
6 prepared cake bases
1.2 kg sour cream
1.5 kg peaches
15 tbsp sugar
6 vanilla
cocoa
walnuts optional
80-100 g of milk chocolate
1 compote of your choice
Method
Each base is moist with compost. Pour on the peeled and sliced peaches, sliced or crushed walnuts. Cream crash with sugar and vanilla.Put it on each of the cream base. Everything is repeated until the finish of the products. Watered with melted chocolate in a water bath. Sprinkle with cocoa and walnuts.
Containers:
Difficulty
Average
Tested
0 users
Comments
Light and delicious cakes Milencha. And a quick one at that. Bravo! Will try.