Softened butter mix of fluffy cream. Little by little added sugar mixed with vanilla. Then one by one add the eggs are broken in half a minute each. Sift the flour with the baking powder and add spoon by spoon to blend. Half of the dough is poured into greased with butter a baking dish with a diameter of 28 cm. Rest mix well with slightly warmed chocolate spread or cocoa and pour on the bright mixture. Cherries from the compote drain very well. The juice is separated 350 ml for glaze and fruit rank on the dough. The base bake 30 minutes in a preheated oven at 180 C. The finished base is removed from the mold and allowed to cool. The cottage cheese is mixed with half of the sugar. The gelatin is soaked in a little cold water, and then melted in a water bath. The cream is mixed with the remaining sugar and vanilla and mix with the cottage cheese. Add the cooled slightly gelatin and all is well mixed. The base is placed in a baking dish with the same diameter. Creamy cream is poured over him and smoothed. Cake put in the fridge to set. Prepare glaze. Sugar and pre-soaked gelatine in a little cold water, was dissolved in the heated juice compote. Add vishnovkata and stir well. After cooling, the mixture was poured into a cream cream. The cake was left for about 4 hours in the refrigerator. Well the frozen surface of the cake is decorated with injection molded cream. Top rank drained fruit of cherry jam.