Layered cake Nia

Submitted by enr on 16 Dec 2008
Ingredients
3 ready bases
Пудингово-маслен cream filled cakes
5-6 tbsp sugar
sheet of half an orange
# For the syrup:
1 cup water
1/2 cup sugar
1 vanilla
# To cover the cake:
500 ml liquid pastry cream
1 tbsp gelatin
2 vanilla
1/2 cup Water
confectionery dye for coloring cream optional
# To decorate:
figurines Захарен fondant modeling figurines
Layered cake Nia
Photo added on
Photo author
milniq
Method
Prepare the cream as directed in the recipe for Пудингово-маслен cream filled cakes . To the already finished cream is added grated peel of half an orange and mix well. Insert the first base in an appropriate dish and moist with syrup made from specified products - kipnati the stove. The syrup should be slightly warm. Syrup base is coated with the printed pudingovo-cream. Cover with the next base and cream again, then again and again cream base as do the bases. The coating mixture was prepared in 1/2 cup of water was dissolved 1 tbsp gelatin to swelling and then melted in a water bath. In a deep dish put 500 ml cream. Was added therein and cooled vanilla 2 gelatin and mix until ready. Optional can be painted in a color of your choice. With the finished cream covered pre-cooled cake and smoothed. Finally decorate with pre-made fondant figurines modeling.
Containers:
Difficulty
Very difficult
Tested
0 users
16 Dec 2008
Author
milniq