Layered cake with sour cream

Submitted by enr on 18 Jan 2008
Ingredients
450 g biscuits (3 pack)
100 g butter
2 cup milk
1 cup sugar
1 cup chopped walnuts
2 tbsp cocoa
400 g sour cream
1 cup powdered sugar
1 egg yolk
Layered cake with sour cream
Photo added on
Photo author
mimi_sport
Method
A vessel was agitated Fire milk, sugar, chocolate and the butter to melt. Biscuits crushed. Kneading the mixture with crackers, the walnuts and yolk. Shaped in the form of cake. Lopsided cream with powdered sugar smeared on top. You can decorate with grated chocolate.
Containers:
Difficulty
Easy
Tested
0 users
18 Jan 2008
Author
mimi_sport