Layered cake Tatiana

Submitted by enr on 29 Feb 2012
5 eggs
1 cup sugar
1 cup raisins
1 cup In large pieces crushed walnuts
1 cup flour
1/2 cup honey
1 tsp bicarbonate of soda
# For the cream:
500 ml cream, maybe sour
sugar - that it has to taste
Layered cake Tatiana
Photo added on
Photo author
The mixture is stirred not only stir with a fork and leave overnight in the refrigerator. In the morning, the mixture is poured in a thin layer on an oiled baking tray and bake at 180C for about 15 minutes. I personally roast on paper in the form of a mobile bed at 180C for about 15 minutes. From this mixture go 3-4 the base. You do not need to be thick, they inflate when baked, and do not worry you can help with the spoon to spread evenly as raisins. It is important before baking each base, good to stir to evenly raisins and the walnuts. Once cool the bases are sticking with pre-whipped cream and garnish optional. I taped, however, with 1 large pot of sour broken down by less than 1 cup sugar. Sugar in the base can also be reduced for those who do not like very sweet. Nice cake to rest at least 24 hours to absorb nice cream.
1 user
29 Feb 2012
BG Forum Mom


Many beautiful cake, easy and delicious and I guess passes to favorites to order.

can you do without raisins and walnuts. not because I love cake

Hardly later it will be the same cake. Taste certainly mainly due to them.

GaliaR, cocoa Is added to the marshes in the picture, very nice chocolate color is it?

xevi, not put cocoa-color of walnuts and raisins and honey.

My cake is not pretty, but the taste was very good.