Ingredients 1 liter juice marakuyya 125 g sugar 250 ml vodka 60 ml cognac 400 g yogurt 200 ml cream Photo added on 20 Aug 2010 Photo author Aliana Method Mix all ingredients and beat with the prefix for pureeing. Transfer to bottles and quenched. Serve over ice (on the rocks). Durability at most 1 week. * Yogurt can be a fruity flavor marakuya or peach. Containers: Drinks Alcoholic Beverages Homemade liqueur Difficulty Very easy Tested 0 users 19 Aug 2010 Author Aliana Source www.chefkoch.de Comments This is something new for me. First hear to make liquor with yogurt, only pity is that it is not durable. I am a lover of all that milk, even though we are flooded with information that milk is harmful to adults. M-m-m-m and very interesting.