Ingredients
400 g small onions
40 g butter
1 tbsp (10 ml) sunflower oil
1/2 cup (100 ml) white wine
100 g raisins
parsley
bay leaf
cumin
pepper
salt
Method
Peel the onions are placed in the heated butter and sunflower oil and fry until yellow. Then pour the fat, add the raisins, spices, wine and salt and stew in sandwiching court until soft. Onions and raisins arranged on a suitable container, withdrawn spices, the wine is left to poizpari and pour onions. The salad is served cold.
Containers:
Difficulty
Average
Tested
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