Livers in spicy sauce

Submitted by enr on 22 Feb 2008
Ingredients
250 g chicken livers
1/2 onion
80 g cheese
40 g ketchup
chili sauce
100 ml beer
parsley
savory
Livers in spicy sauce
Photo added on
Photo author
Shpeka_
Method
Livers fried with onions them was added and the less savory. When you are ready to put on a plate and sprinkle with grated cheese. Ketchup, chili sauce to taste beer and mix in the pan from the livers and stirred until thickening. Livers are flooded with prepared sauce and seasoned with parsley.
Containers:
Difficulty
Average
Tested
1 user
22 Feb 2008
Author
Shpeka_

Comments

Bravo! Very good recipe, very tasty and spicy dish that is quick and convenient to prepare as a la minute.