Ingredients
250 g chicken livers
1/2 onion
80 g cheese
40 g ketchup
chili sauce
100 ml beer
parsley
savory
Photo added on
Photo author
Shpeka_
Method
Livers fried with onions them was added and the less savory. When you are ready to put on a plate and sprinkle with grated cheese. Ketchup, chili sauce to taste beer and mix in the pan from the livers and stirred until thickening. Livers are flooded with prepared sauce and seasoned with parsley.
Containers:
Difficulty
Average
Tested
1 user
Comments
Bravo! Very good recipe, very tasty and spicy dish that is quick and convenient to prepare as a la minute.