Eggs cook 13-15 minutes. Once cool peel and curly knife, cut lengthwise into two halves. To be stable, is cut less than the convex portion of the egg white to make it flat. Separate the egg yolks. The

First boil the eggs (4) and allowed to cool. Ham grate, in large pieces. Eggs are cut in two, the yolks were separated, and also reduced to the planer. To the yolks add the ham and beshameloviya sauce

Boil eggs and peel. The egg is divided into two using a small knife, making triangles. Yolks are separated. To stand the separated halves their cut from the underside less. Arrange on a platter, as

Eggs are cooked. Peel, cut to half and remove yolks them. Three yolks mixed with puree, mayonnaise, chopped pickles, ham and olives. To this mixture was filled egg whites.

Peel the eggs, cut in two and izvadzhda yolk. Smash with a fork yolks and be confused with other products without the butter and breadcrumbs. Distribute the mixture evenly on each egg white and

Eggs are cut in half. Strain the egg yolks and mix softened butter. Chicken is boned and cut into in small pieces. To this is added the diced pickles, egg yolks, lemon juice, salt and pepper to taste

Boil the eggs - should be boiled. Peel and cut into 2 pieces lengthwise. Separate the egg yolks in a bowl and smash with boiled Rousse. Add the mustard and mayonnaise and everything goes wrong. Full