Ingredients
1 hot or cold smoked mackerel
1 bunch spring onions or leeks
5 potatoes
2 tbsp sunflower oil
2-3 tbsp vinegar
# For decoration:
olives
lemons
parsley
Photo added on
Photo author
renito
Method
Mackerel cleaned of skin and bones. Chopped into pieces. To these are added the diced boiled potatoes, sliced onions. Add the oil and vinegar. Stir and put in a suitable dish. Decorate with olives, slices of lemon and parsley twigs.
Containers:
Difficulty
Average
Tested
0 users
Source
Ilina Dimcheva
Comments
I buy from warm smoked as it is a low-salt. Salad with mayonnaise I'm doing.
Bravo Reni that thought to write it. I make it with cold smoked, but became salty. But her in December because it ate a delicious salad.
That's how hint forgotten recipes!