Fry the beans and carrots in olive oil in a pan for 3 minutes. Add garlic, bread cut into cubes and add salt. Fry 2 minutes more, stirring frequently. Add dill.
Lent dishes with Green Beans
Vegetables are cut and stifling for 10 minutes in a pan with olive oil. Pour water enough to cover them, put the lid and leave to cook on medium heat. When cooked, put salt, paprika, spices, tomato
Fry them (or stew) finely chopped onions, carrots and peppers. Sprinkle with paprika. Pour a little water. Add potatoes, cut into chunks. Leave to stew ten minutes. Strain the tomatoes (or finely) and
Beansa, tomatoes, onions and the oil put in casseroles. Add salt is. Put water and bake until ready to beans. Add chopped into large cubes zucchini, peppers, cut into large rings and paprika. When
Heat the oil and saute the onion and garlic, chopped, add a little water and stir, add the paprika and then carrots and potatoes, diced, green beans. Cover with water and let simmer for about 30
In the oil the onion stew with chopped tomatoes. Once the onions are soft add the potatoes, cut into discs and beans with red pepper and stir. Pour 600 ml water and boil until ready. Finally add salt
Beansa is cleaned and blanched. Drain and add some flour in. Fry and add salt. Additionally you can make vinegar and garlic (for tripe soup) and when you remove it sprinkle this mixture.
The beans are cleaned, cut into pieces 2-3 cm and is boiled in salted water (if using raw). In another court fry briefly the oil with red pepper and pressed garlic. Add beans, grated tomato, spices
Clean and wash green beans stew until soft with the oil, half a glass of water and chopped onion. When ready, add salt and stew for another few minutes. Serve sprinkled with chopped dill (parsley) and
Finely chopped onion stew with the oil. Add the peeled and chopped tomatoes and red pepper. Pour 1 cup hot water. Insert the green beans, cut into pieces and boil for about 20 minutes. Dish add salt
Cleaned and chopped beans and diced carrots sauté in salted water until soft . Drain and pour the heated oil. The dish is sprinkled with finely chopped dill.
Zhupkarat soak 15-20 minutes in warm water until soft, then washed several times in cold water. Place it in the saucepan together with part of the oil and some chopped onion, pour cold water and boil
The beans are washed, cleaned and chopped. Add chopped onions, carrots, celery, chopped 5 crushed garlic and salt. Stew with 1/2 cup (100 ml) of water and 1/2 cup (100 ml) sunflower oil over low heat
The beans are washed, cleaned and cut into chunks, add salt and let stand for 30 minutes so. Then put it to stew for 5-10 minutes in a pan without water until turn yellow. Sgoreshtyava is fat and her
The beans are cleaned of tips and strings, cut, wash, add salt and place in the saucepan. To it was added vegetable oil, onions (garlic and onion), finely chopped, carrots, sliced, tomatoes, chopped