Garlic Peel and Grind with salt. Dilute vinegar. Add chopped walnuts and slices of bread soaked in water, wrung out and chipped. The whole was stirred until a uniform mixture.
Both types of feta cheese are creased, add 3-4 tbsp hot water. * This sauce is sufficient for a large portion of spaghetti. * Great combined with boiled and roasted potatoes.
Heat the oil and fry the garlic cloves until golden. The oil should not be too hot, because the garlic burns very quickly and begins to taste bitter. Remove the garlic and let countries. Put the
Chillies stalks are cut and cleaned from the seeds. Put them in a bowl, pour boiling water to cover them cloud the and leave for 30 minutes to soften. The spices are roasted slightly dry skillet over
Mix apple cider vinegar with water and add the mustard seeds. Allow to soak for 2 to 3 days. The seeds will devour almost all the liquid. Beat the mixture with a blender, along with the rest of the
Chillies are cut into rings with a thickness of 3-4 mm, removable handle. It is the processing of the peppers to it with rubber gloves - are very hot and difficult to wash afterwards. Garlic is
In a food processor or chopper put all ingredients. You can cut the fennel, not to hinder the machine. Blend until mixture similar to pate. Optional seasoned with Himalayan salt and pepper or other
1/2 cup blueberries separated. Other berries are placed in a pan with sugar, lemon or orange peel (whole or grated) and 2 tbsp water. Cook about 10 minutes on low heat until the sugar is melted and
Crush the garlic with the salt. In a small saucepan put all products with the exception of the last two. Once the mixture boils lower the heat and simmer about 10-12 minutes to cover open. Beat the
All Products mix well. The sauce is suitable for a variety of Asian dishes such as spring rolls, sushi, Chinese dumplings, and more. Also can be used as a sauce for grilled or oven meats, shrimp and
Apple baked in the oven (you can and microwave). Peeled and cleaned of seeds. Pureed together with the juice of cooking. Add mustard, salt and pepper. Mix well and add the oil, and finally, and lemon
Garlic bake in a dry skillet over medium-high heat until the cloves become gold with small black spots (about 9 minutes). Transfer to a food processor with the other ingredients and ground. If need be
Strain herbs until a smooth paste. Mayonnaise, cream (crème fraîche) and mix vinegar and mix well. The two mixtures are stirred and seasoned with salt and pepper. * Very well go with fries and other
The butter melts of Srednya fire. Stir the mushrooms, seasoned with a little salt * and simmer until the liquid has evaporated (about 20 minutes). Add the flour and stir and a few minutes. Add about 1