became very dry, they were pretty hot caramel, those who stayed the next day were already throwing :(

Fried foods intended for consumption as soon as prepared. Each meatball tomorrow is dry. One had complained and donuts that the next day does not. Not become well. And cakes to become, patties and pan are not. How breadcrumbs put in meatballs? Do not you understand DETERMINED instead of thick dough?

beans itself is dry breadcrumbs make it even more dry, as we do not like hot logically hartisat for the next day, although I did only half the dose :) because we do not eat meat at home, having To make meatballs from other products (not minced) and ALWAYS been done so far on the other, and that at the other day ...

Each bean variety is different, ie takes different amounts of water when cooking. One remains st, another becomes juicy. If after putting the eggs get thick (not hard) dough is not added breadcrumbs. If variety is of those who become soft and juicy, having put an egg dough is rare, then put bread crumbs that the robbery of the liquid as you can shape the meatballs. I hope this will come in handy for the next time :)

then I came to this conclusion, but next time will not be because my husband said I have not dared again to do his meatballs bean: /

have prepared the recipe is not so much because I liked it, but because I had a lot of products at home. The result was surprisingly good. I changed the savory mint and added 1 small chili pepper. I put a few tablespoons of bread crumbs in the mixture and left it for a while in the fridge to set. The mixture was quite rare, but the meatballs were received well. With a little garlic get a nice dinner.