1 skinless sausage
1/2 tsp flour - to egg
flour or semolina for rolling
salt, pepper and other spices to taste
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Eggs Boil and grate. Add flour, salt, pepper and other spices to taste. Skinless Sausage also grate and add to the eggs. Everything is mixed well. Formed into balls, rolled in flour or semolina and fry. Optional might PANIC.