Ingredients
500 g pork mince mixture or
1 onion
6-7 sprigs of parsley
1 egg
3 slices of brown or wholemeal bread
1 tbsp savory
cumin, pepper and salt
# For sauce:
250 g mushrooms
4-5 tbsp flour
4-5 sprigs of parsley
Photo added on
Photo author
vkusnahapka
Method
Minced meat is kneaded with other products and formed into balls. Fried meatballs. Mushrooms and sauté them add flour. To the mixture was added with water to the desired density. Parsley placed last. Kyufrentsata polyatiya served with sauce.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Last night I prepared them, were very delicious with mushroom sauce. I've never tried meatballs with mushroom sauce. :) Blagodrya recipe. :)